Chickpeas

Organic Chickpea Sprouting Seeds – Nutty flavor and healthy crunch

Enrich your daily meals with fresh and nutritious chickpea sprouts! Their mild, slightly nutty, and refreshing taste makes them a true favorite in any kitchen. Chickpea sprouts offer a great texture and are extremely versatile.

How to use chickpea sprouts? These sprouts are perfect as a crunchy addition to a wide variety of dishes. Feel free to add them to:

• Fresh vegetable salads

• Nutritious soups

• Rice and grain dishes

• Asian-style pan-dishes and stir-fries

Additionally, chickpea sprouts are an excellent choice for a quick and healthy snack when hunger strikes but you want to keep your diet clean.

Instructions for successful sprouting

Starting your own mini-garden is super easy and requires no prior experience. Using a convenient sprouting box, follow these steps:

• Spreading the seeds: Measure about 1.5 tablespoons of chickpeas and spread them evenly on the sprouting tray rack.

• Moistening: Pour plenty of water over the seeds to get them wet, and let the excess water drain through the bottom valve.

• Suitable location: Close the container with the lid and place it in a bright spot away from direct scorching sun (partial shade is ideal).

• Daily care: Rinse the sprouts with clean water 2 to 3 times a day to ensure freshness and prevent drying.

• Quick harvest: Your effort will be rewarded in just 3 to 5 days, when the sprouts have reached perfect size and flavor.

Detailed product specifications

• Botanical name: Cicer arietinum

• Certificate: Organic product (DE-ÖKO-013)

• Sowing and harvest time: Can be grown year-round (January – December)

• Sprouting time: 3 to 5 days

• Optimal sprouting temperature: 18°C to 22°C

• Location: Partial shade

• Seed type: Loose seeds (not F1 hybrid)

• Use: For fresh consumption

• Winter hardiness: Not winter hardy