Potassium Magnesium 1kg
- Suitable for fertilizing tomatoes, cucumbers, potatoes, strawberries, raspberries, blackcurrants, perennials and annual flowers, garden and field crops, fruit trees, lawns, roses, conifers, and all other outdoor and greenhouse plants.
- Potassium magnesium is a potassium fertilizer with a high magnesium and sulfur content.
- The nutrients in the fertilizer are present as sulfates, are water-soluble, and therefore immediately available to the plants.
USE
- Use from early spring to late summer (March to August) 2-3 times during the growing season.
- Spread the fertilizer evenly and mix it into the soil.
- After fertilization, it is desirable to water the plants.
- For tomato plants, use potassium magnesium 2-3 times during flowering and at the beginning of fruit ripening.
- Potassium magnesium helps to prevent tomato blossom drop and promotes uniform fruit ripening.
- Fertilize grapevines to promote shoot maturation (lignification) from August 1-2 times.
STANDARD OF USE
- In greenhouses – tomatoes, cucumbers, peppers, grapevines, and all other plants: 30-40 g/m² or 30 g per plant.
- Outdoor vegetables – cabbages, potatoes, lettuce, onions, beans, and all other plants: 80-100 g/m² or 80 g per plant.
- Berry crops – strawberries, raspberries, blueberries, currants, sea buckthorn, chokeberries, and all other plants: 30-40 g/m² or 30 g per plant.
- Pome and stone fruits (especially sweet cherries) – 40-60 g/m² or 50 g per plant.
- Lawns: 25-35 g/m².
- Plants suffering from potassium deficiency: 80-100 g/m² or 80 g per plant.
- Standard rate when mixing into growing peat – 1.3 – 1.8 kg/m³.
- 20 – 25 g = approximately half a handful, 40 g = approximately a handful.
