Adzuki bean (red mung bean)

Organic Adzuki Bean Sprouting Seeds – Asian flavors straight in your kitchen

Bring a healthy and flavorful variety to your table! Organic adzuki beans stand out with their pleasantly crunchy texture and slightly sweet taste, making them an indispensable component in Asian-inspired dishes.

Why choose adzuki bean sprouts? Adzuki beans are known as one of the most protein-rich plant-based foods. In addition to their high protein content, they provide plenty of vital fiber, minerals, and vitamins. Unlike many other sprouts, adzuki sprouts have a delicate yet firm texture. This makes them ideal for cooked dishes. Feel free to add them to:

• Warm grain and rice dishes

• Rich soups

• Nutritious stews

How to sprout adzuki beans at home?

Growing sprouts is incredibly easy and fast! You’ll get the best results using a special sprouting jar or box:

1. Preparation: Sprinkle about 1.5 tablespoons of seeds onto the tray of the sprouting container.

2. Watering: Pour water over the seeds, rinse, and make sure to let excess water drain through the valve.

3. Growing conditions: Place the lid on the container and move it to a bright spot (avoid direct, scorching sunlight).

4. Maintenance: Rinse the sprouts with fresh water 2 to 3 times a day.

5. Harvest: Your crunchy sprouts are ready to eat in just 3 to 5 days!

Key product features

• Botanical name: Vigna angularis

• Certificate: Organic product (DE-ÖKO-013)

• Sowing and harvest time: Year-round (January to December)

• Sprouting time: 3 to 5 days

• Optimal sprouting temperature: 18°C to 22°C

• Location: Partial shade

• Seed type: Loose seeds (not an F1 hybrid)

• Use: For fresh consumption and cooking

• Winter hardiness: Not winter hardy