An early, high-yielding, self-pollinating hybrid variety.
- The fruits are free of bitterness, smooth-skinned, with a firm structure and a small seed cavity.
- Resistant to mosaic virus and powdery mildew.
- Suitable for growing both outdoors and in a greenhouse.
- Well-suited for salting, marinating, fermenting, and for fresh consumption.
- Harvest in approx. 55 days after sowing.
In a package of 10 seeds.
Manual
- The nighttime air temperature should not fall below 12–15°C during the growing season.
- For pre-growing seedlings, one seed is sown in each pot to a depth of 2 cm.
- The temperature during germination is maintained at 25 °C.
- The sprouted plants are placed in the light and continue to be grown at room temperature.
- Prefers a loose and warm growing medium.
- Well-suited for marinating, fermenting, and fresh consumption.
- Growing location: outdoors.
