A medium-early, high-yielding variety.
The fruit is green, nicely shaped and eaten fresh.
Cultivated outdoors and under cover.
Cucumbers are recommended to be planted in the same place after 2–3 years.
This variety is suitable for both fresh consumption and canning.
- Number of seeds – 15-20 tk
- Sowing time in the soil – V-VI
- Sowing time in the greenhouse – IV
- Distances, cm – 80×20
- Harvest – VII-VIII
