Seeds for growing young leaves – microgreens.
Microgreens are used for flavoring or decorating dishes.
Seeds are sown year-round in sprouting trays or shallow containers.
Sprouted on peat pellets, sterile fiber, or other specially designed growing medium.
Consumed without roots.
Garden cress microgreens are crunchy and juicy, characterized by a mild spiciness reminiscent of horseradish or mustard.
