Field cabbage e arugula is a one-year-old piquant salad and herb. Juicy leaves can be eaten both raw and steamed. With them, food is garnished, added to salads, soups, seasoned meat dishes. The leaves of field cabbage are rich in vitamins, minerals, trace elements and other beneficial substances. Sow arugula in several stages so that young fresh leaves can be constantly taken.
In the package – 1g
Manual
Arugula can be grown both in the room on the windowsill, in the greenhouse, and in the open field. Seeds germinate quickly, and the plant grows quickly. The first leaves can be pinched already three-four weeks after sowing. In open ground, arugula can be sown with an interval of 2-3 weeks so that young fresh leaves can be constantly taken. To growing conditions, arugula is undemanding: it grows in both sunny and semi-shaded places.
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