Organic Sprouting Seed Mix “Pikantne” – A zesty taste experience
Want your healthy meals to be anything but boring? This certified organic “Pikantne” sprout mix is made for those who appreciate character in their food! A mildly spicy and pleasantly sharp flavor profile makes these sprouts the perfect garnish to awaken your taste buds.
What makes this mix so special? Carefully selected proportions ensure the spiciness doesn’t overpower the freshness of the sprouts, but complements it perfectly. In the pack, you’ll find:
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40% Mung beans – provide a balancing mildness and juicy texture
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20% Radish seeds – add a noticeable, refreshingly sharp note
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20% Lentils – bring heartiness and a rich base flavor to the mix
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20% Mustard seeds – provide that perfect warming and spicy finish
Try these zesty sprouts in Asian dishes, as a side for meat, on hearty sandwiches, or mixed into dips!
Growing spicy sprouts at home
Even the spiciest sprouts are easy and quick to grow using a special sprouting jar:
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Dosage: Take one level tablespoon of the seed mix and spread it in an even layer on the bottom of the sprouting container.
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Initial rinse: Pour room-temperature water over the seeds. It is extremely important to let all the water drain through the valve to avoid excess moisture.
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Growing conditions: Cover the jar with a lid and choose a bright location (e.g., a kitchen counter) away from direct sunlight.
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Care: To help the mustard and radish develop well, rinse the emerging sprouts thoroughly 2 to 3 times a day.
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Harvest: Your zesty green topping is ready to enjoy very quickly – in just 3 to 5 days!
Detailed product specifications
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Botanical name: Seed mix
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Certification: Organic product (DE-ÖKO-013)
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Sowing and harvest time: Sow year-round (January to December)
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Germination time: 3 to 5 days
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Optimal germination temperature: 18°C to 22°C
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Location: Partial shade (avoid direct sunlight)
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Seed type: Loose seeds (not an F1 hybrid)
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Use: For fresh consumption
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Hardiness: Not winter-hardy
