- This variety is notable for its ornamental appeal and small yellow fruits, which produce a burning sensation.
- The plant bears fruit year-round.
- The fruits are small, weighing approximately 5 g.
- This variety yields arguably the hottest chili peppers (700,000–900,000 SHU on the Scoville scale).
- As the plant is tall, it is typically cultivated in pots, which can be placed outdoors or on a glazed balcony during warm summer months and brought indoors during colder months.
- Seeds should be planted in peat pots filled with substrate, placing 1–2 seeds at a depth of 0.5–1.5 cm.
- The ideal temperature for germination is +22–25 °C.
- However, during seed germination, it is crucial to prevent fluctuations in temperature and humidity.
- Depending on growing conditions, seedlings should develop within 60–80 days.
When planting individually, 12 seeds are sufficient for 5–7 pots.
- Number of seeds per package, pcs: 12
- Sowing time in greenhouse: III
- Spacing, cm: 50×50
- Harvest: VII-IX
- Location: on terrace