Parsley ‘Gigante d’Italia’ is a fast-growing, flat-leaf parsley variety. The leaves are smooth, dark green, small, attractive, and uniform. It is used fresh for seasoning or stored in the refrigerator for winter use.
Package – 2g
Instructions for use
SOWING AND CULTIVATION. Sow in a greenhouse from February to March; outdoors from May to June. Sow at a depth of 1 cm. Seedlings can also be pre-cultivated. NB! The seeds have a long germination period of 2–3 weeks.
