An early, high-yielding, and disease-resistant hybrid variety.
It is also suitable for cultivation for autumn harvest or storage; in this case, seeds should be sown from May 20th to June 10th.
The roots are 25–30 cm long, sweet, and aromatic.
They contain the natural pigment anthocyanin, which gives the root vegetables a purple color inside and out.
This variety does not lose its color even after heat treatment.
Suitable for fresh consumption, in salads, and juices.
- Number of seeds ~ 400-500
- Sowing time in soil – III-V
- Spacing, cm – 20×5
- Harvest – VI-VIII