Classic Italian basil with large leaves.
Fresh and dried leaves are used for food.
The best basil for making pesto.
0.8 g.
Manual
Prefers a warm, sunny and wind-sheltered place of growth. Also suitable for growing on the windowsill. Seeds are sown on top of moistened soil, covered with a delicate layer of vermiculite or sand. Germinates in 1-2 weeks. For a continuous harvest, make re-sowing. Frostbite.
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