A classic Italian basil with large leaves. Fresh and dried leaves are used for culinary purposes. This is the best basil for making pesto. 0.8 g.
Usage Instructions
This plant prefers a warm, sunny, and sheltered growing location. It is also suitable for windowsill cultivation. Sow seeds on moistened soil and cover with a thin layer of vermiculite or sand. Germination takes 1-2 weeks. For a continuous harvest, perform successive sowings. This plant is sensitive to cold.
