Early, high-yielding, disease-resistant hybrid.
It can also be grown for the autumn harvest or storage, in which case the seeds should be sown from 20 May to 10 June.
Roots are 25-30 cm long, sweet, and aromatic.
They contain the natural pigment anthocyanin, making the roots purple, inside and out.
This variety does not lose the colour even after being heat-treated.
Consumed fresh, suitable for salads and juices.
- Quantity in a packet ~ 400-500
- Sowing time in the soil – III-V
- Distances, cm – 20×5
- Harvest – VI-VIII
