Field bean Helbi

Field bean Helbi

• Very good tasting mid-early protein-rich field beans.
• Well suited for cooking dishes (including salt beans).
• Large pods and seeds.
• In the pod 4-6 grains.
• Strong erect stems of medium length.
• The beans are fleshy, soft and juicy, with a high content of protein and sugar.

Manual

• Used in home cooking, canning and freezing.
• In order for the harvest to last a long time, it is sown several times.
• Sowing in open ground is carried out from the end of April to the beginning of May, to a depth of 5 cm.
• Distance between plants: 15-20 cm.
• Spacing between rows: 40-60 cm.