A mid-early, sivri-type hot pepper with highly attractive coloration. Fruits are whitish-green, maturing to orange and red. Fruits are 20-25 cm long with an average weight of 50-70g. Exhibits good cold and heat tolerance. Sivri pepper is one of the most popular peppers utilized in Turkish cuisine.
Package contains – 8 seeds
Instructions for Use
SOWING PERIOD. Sow seeds from February to April; transplant to the growing site from April to May. PLANTING SCHEME. 30 x 70 cm. GROWING PERIOD. Harvest matures from July to September. GROWING LOCATION. Greenhouse cultivation is recommended.
