Basil ‘Genovese’
0,76 €
Classic Italian basil with large leaves. Fresh and dried leaves are used for food. The best basil for making pesto. 0.8 g.
- Description
- Additional information
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Description
Classic Italian basil with large leaves.
Fresh and dried leaves are used for food.
The best basil for making pesto.
0.8 g.
Manual
Prefers a warm, sunny and wind-sheltered place of growth. Also suitable for growing on the windowsill. Seeds are sown on top of moistened soil, covered with a delicate layer of vermiculite or sand. Germinates in 1-2 weeks. For a continuous harvest, make re-sowing. Frostbite.
Additional information
| Weight | 0,001 kg |
|---|---|
| Dimensions | 0,001 × 0,001 × 0,001 cm |
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