Organic Chickpea Sprouting Seeds – Nutty flavor and healthy crunch
Enrich your daily meals with fresh and nutritious chickpea sprouts! Their mild, slightly nutty, and refreshing taste makes them a true favorite in any kitchen. Chickpea sprouts offer a great texture and are extremely versatile.
How to use chickpea sprouts? These sprouts are perfect as a crunchy addition to a wide variety of dishes. Feel free to add them to:
-
Fresh vegetable salads
-
Nutritious soups
-
Rice and grain dishes
-
Asian-style pan-dishes and stir-fries
Additionally, chickpea sprouts are an excellent choice for a quick and healthy snack when hunger strikes but you want to keep your diet clean.
Instructions for successful sprouting
Starting your own mini-garden is super easy and requires no prior experience. Using a convenient sprouting box, follow these steps:
-
Spreading the seeds: Measure about 1.5 tablespoons of chickpeas and spread them evenly on the sprouting tray rack.
-
Moistening: Pour plenty of water over the seeds to get them wet, and let the excess water drain through the bottom valve.
-
Suitable location: Close the container with the lid and place it in a bright spot away from direct scorching sun (partial shade is ideal).
-
Daily care: Rinse the sprouts with clean water 2 to 3 times a day to ensure freshness and prevent drying.
-
Quick harvest: Your effort will be rewarded in just 3 to 5 days, when the sprouts have reached perfect size and flavor.
Detailed product specifications
-
Botanical name: Cicer arietinum
-
Certificate: Organic product (DE-ÖKO-013)
-
Sowing and harvest time: Can be grown year-round (January – December)
-
Sprouting time: 3 to 5 days
-
Optimal sprouting temperature: 18°C to 22°C
-
Location: Partial shade
-
Seed type: Loose seeds (not F1 hybrid)
-
Use: For fresh consumption
-
Winter hardiness: Not winter hardy
