ROSMARINUS OFFICINALIS L.
A perennial medicinal and honey plant, a decorative herb growing up to 50 cm tall.
- It is well-suited for flavoring soups, seafood dishes, chicken, game meat, curd dishes, and teas.
- During winter, it can be cultivated in containers, planters, or pots on a windowsill.
- Sowing time for pre-cultivation: March-April
- Spacing: 30×30 cm
- Harvest: April-September
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