ARTEMISIA DRACUNCULUS L.
Perennial decorative herb.
- Bitter leaves, shoots, and flowers are used for food.
- Dried and fresh leaves are suitable for seasoning seafood, beef, and poultry dishes.
- Fresh shoots and leaves are harvested before the start of flowering.
- Sowing time in soil: IV-V, VIII
- Sowing for pre-cultivation: III-V
- Spacing: 60×70 cm
- Harvest: VII-VIII
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