Alsike clover (Canadian origin) is an indispensable aid in restoring the soil of larger gardens and field plots. As a green manure crop with a strong root system, it loosens compacted soil and creates a favorable environment for earthworms and beneficial microorganisms. Since it is a legume, it acts as a powerful natural fertilizer – the root system’s symbiosis with soil bacteria fixes nitrogen from the atmosphere and stores it in the ground, reducing the need for mineral fertilizers.
The larger 1 kg package is designed for the serious gardener or small-scale farmer, covering an area of up to 1,000 m². Alsike clover also stands out as an excellent forage plant for beekeepers. The plants’ potential honey yield is approximately 120 kg/ha, and the resulting honey is of high quality, similar in taste and texture to white clover honey. Thanks to its hardiness, the crop is able to grow even where other clover species might struggle due to excessive moisture.
Usage and Cultivation Instructions:
-
Sowing time: From the beginning of May until the end of August directly into open ground.
-
Location: Suitable for both lighter and heavier clay soils. Unlike red clover, it tolerates wetter growing conditions well.
-
Seeding rate: 1 kg of seeds is sufficient for sowing 1,000 m² (or 10 ares).
-
Sowing depth: 1–2 cm. The seed requires good contact with the soil for germination.
-
Harvesting/mowing: If the goal is soil enrichment, the crop should be plowed or tilled in at the peak of flowering, before the stems become woody.
Tips and recommendations:
-
On larger areas, it is recommended to roll the soil surface after sowing – this lightly compacts the soil, retains moisture, and ensures fast and uniform seed emergence.
-
If using clover as a cover crop, plow it into the soil at least 2–3 weeks before planting a new main crop to allow the green biomass to partially decompose.