Coriander Santo
- One-year-old herb.
- One of the best and most yielding varieties of coriander.
- Large leaf mass, great taste!
Manual
SOWING AND CULTIVATION.
- Sow in open ground as soon as the ground has warmed up (end of April or beginning of May).
- Seeding depth 2–3 cm.
- Seeds begin to germinate at a temperature of ten degrees.
- The rises will sprout in two or three weeks.
- To obtain green leaf mass, do re-sowing 2-3 times: in early May, June and July.
- Until flowering requires regular watering in dry summer.
