Organic Cress Microgreen Seeds – An Absolute Sprouting Classic
Discover a true symbol of freshness and flavor! Cress has been known for centuries as an indispensable herb and is a firm classic among fresh sprouts and microgreens. Behind these tiny green leaves lies a surprisingly powerful, sharp, and spicy flavor that brings every meal to life.
Where to use spicy cress? Cress microgreens are universal seasonings. With their characteristic zest, they are an excellent addition to several dishes:
-
As a classic and healthy sandwich topping
-
As a refreshing component in salads
-
Mixed into creamy curd dishes and dips
-
As a finishing touch on warm soups
Simple and Fast Cultivation
Growing cress is manageable for everyone and offers visual beauty and taste experiences right from your windowsill. Unlike many other plants, cress microgreens grow very quickly:
-
Moistening: Ensure the seeds receive sufficient moisture. Rinse or spray them with clean water regularly, preferably 2 to 3 times a day.
-
Location: Keep the sprouting container in a bright place, such as a partially shaded windowsill, where the temperature is pleasantly warm.
-
Quick results: Your green vitamin bomb is ready to eat just 5 to 10 days after sowing! Simply cut the desired amount with scissors and enjoy.
Detailed Product Specifications
-
Botanical name: Lepidium sativum
-
Certificate: Organic product (DE-ÖKO-013)
-
Sowing and harvest time: Ideal for year-round cultivation (January to December)
-
Germination time: 5 to 10 days
-
Optimal germination temperature: 18°C to 22°C
-
Growth location: Partial shade (protected from direct scorching sun)
-
Seed type: Loose seeds (not an F1 hybrid)
-
Usage: Intended for immediate and fresh consumption
-
Winter hardiness: Not winter-hardy