A hybrid variety with exceptional flavor.
Fruits are 5–8 cm long, smooth-skinned, and crunchy.
The plants are high-yielding, disease-resistant, and suitable for cultivation on balconies, in greenhouses, and in open fields.
They can be sown in both spring and summer, yielding 2–3 harvests per season, allowing you to enjoy cucumbers from spring to fall.
- Sowing time for seedlings – IV
- Sowing time in the greenhouse – IV
- Spacing, cm – 60×40
- Harvest – VII-VIII
- Transplanting – VI
