Sowing and planting fertilizer (in a bucket) 1 kg

Description

Sowing and planting fertilizer (in a bucket) 1 kg

• Granulated nitrogen fertilizer with biostimulator properties.
• Thanks to the unique production process, the fertilizer contains three fractions of organic nitrogen – fast, medium and slow release, which provides plants with a balanced supply of nitrogen throughout the growing season.
• Approved for organic cultivation.
• Improves root development and absorption of nutrients.
• Promotes photosynthesis and balanced growth of plants.
• Improves the resistance of plants to stress from the environment.
• Increases soil fertility.
• Provides natural controlled release of nitrogen, reducing losses.
• Promotes the mineralization and availability of nutrients (including phosphorus)

Manual

• Fertilizer can be given locally or diffusely in a timer, spread out diffusely on the surface of the soil in the open field, or introduced into the soil from a depth of 5-10 cm.
• It is not strictly necessary to apply fertilizer to the soil, since the granules dissolve even with a low level of humidity.
• For watering plants in the garden (beauty and utility garden) 10-20 g of fertilizer is dissolved in 10 l of water (0.1-0.2% solution).

STANDARD OF USE

• To add to the sowing and transplanting soil 2 g of fertilizer per 1 l of soil.
• When planting container plants in the amount of 40 g per plant.
• When planting flowers, ornamental plants and nursery saplings, mix the soil at the rate of 30 g per plant.
• Vines of 20-40 g per plant depending on the size of the plant.
• Vegetables in the greenhouse before planting or during planting, mix the soil with 50 g/m² or 40 g per plant.
• For open-air vegetables scattered on the beds or locally in a timer, when preparing the soil before transplanting/sowing 40 g/m².
• Fruit trees in the spring 50-100 g per plant.
• Berry bushes 50 g per plant.
• Strawberries per 20 g of plant.
• Roses 30 g per plant.
• Watering accelerates the onset of fertilizer action.
• 5 g = 1 teaspoon
• 20 g = 1 large tablespoon
• 20-25 g = about half a handful
• 40 g = about a handful