Azuki bean (Vigna angularis)

Organic Azuki Bean Sprouting Seeds – Asian flavors right in your kitchen

Bring a healthy and flavorful variety to your table! Organic azuki beans stand out with their pleasantly crunchy texture and slightly sweet taste, being an indispensable component in dishes inspired by Asian cuisine.

Why choose azuki bean sprouts? Azuki beans are known as one of the most protein-rich plant foods. In addition to their high protein content, they provide plenty of vital fiber, minerals, and vitamins. Unlike many other sprouts, azuki sprouts have a delicate yet firm consistency. Thanks to this, they are ideal for cooked dishes. Feel free to add them to:

• Warm grain and rice dishes

• Rich soups

• Hearty stews

How to sprout azuki beans at home?

Growing sprouts is incredibly easy and fast! You will achieve the best results using a special sprouting box:

1. Preparation: Sprinkle about 1.5 tablespoons of seeds onto the rack of the sprouting container.

2. Watering: Pour water over the seeds, rinse, and ensure the excess water drains out through the valve.

3. Growing conditions: Place the lid on the container and move it to a bright location (avoid direct, scorching sunlight).

4. Care: Rinse the sprouts with fresh water 2 to 3 times a day.

5. Harvest: Your crunchy sprouts are ready to eat in just 3 to 5 days!

Key product features

• Botanical name: Vigna angularis

• Certificate: Organic product (DE-ÖKO-013)

• Sowing and harvest time: Year-round (January to December)

• Germination time: 3 to 5 days

• Optimal germination temperature: 18°C to 22°C

• Location: Partial shade

• Seed type: Open-pollinated seeds (not an F1 hybrid)

• Use: For fresh consumption and cooking

• Winter hardiness: Not winter-hardy